How to store bread without wasting the crust

The way you store bread should suit how quickly you eat it.

1. 01

   Let fresh bread cool completely before wrapping.

2. 02

   Keep a crusty loaf cut-side down for short-term counter storage.

3. 03

   Freeze sliced bread for longer storage rather than refrigerating it.

4. 04

   Refresh day-old slices in a toaster, or turn them into croutons.