01Scones with tall, flaky layers
Cold butter and a light hand do more than elaborate technique.
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Butter, fruit and a little patience.
05 FEATURES — Strong Bakery
01
02Cookies with brown butter edges
Nutty butter gives a simple cookie a quietly sophisticated flavor.
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03The imperfectly perfect fruit galette
A free-form tart is forgiving enough for whatever fruit looks best this week.
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04A sensible introduction to lamination
You do not need an industrial kitchen to understand how flaky pastry gets its layers.
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05Cinnamon rolls that stay tender
A lightly enriched dough and enough proof time give the soft spiral its shape.
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