A baker’s day, from first mix to last slice

The rhythm of a home bake is easier once the steps have a place in the day.

1. 01

   Start by choosing the loaf for the time you actually have.

2. 02

   Prepare ingredients and equipment before mixing; write down the water temperature and room conditions.

3. 03

   Give fermentation your attention, but let the dough — not an alarm — determine when to shape.

4. 04

   Finish the day by cooling, slicing and making a small note for next time.